We try not to eat too much grain so we don’t even have flour in the place but sometimes you get a hankering for something and today it was pancakes.
I saw this recipe a few weeks ago on facebook so a quick search and I found the recipe for two ingredient pancakes. I’m not sure you can call it a recipe with just two ingredients but there you go.
All you do is chop up some bananas (I used three medium bananas) the riper the better and a couple of eggs. This was enough for 8 small thick pancakes. Put the banana and the eggs in a measuring jug or similar and whisk. I used one of those powered hand wisk type things but you could do it in a blender.
The consistency need to be quite thick. You don’t want your pancakes spreading out all over the pan. You want the mixture to be just pourable.
Pour enough to make a 100mm disk in a hot frying pan smeared with oil and move the pan around at an angle to encourage the mixture to spread a little so it is flat.
As soon as it will cope with it without falling apart flip the pancake over and do the other side for about a minute or until brown.
We served ours with local honey and they tasted great.. I might try them in the future with blackberries or blueberrys or other soft fruit added to the basic mix.
Try them, they’re great.